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One popular method is using glycerin, which acts as a preservative and helps extract the flavor from the vanilla beans. To make alcohol-free vanilla extract, simply split and scrape vanilla beans, then place them in a glass jar and cover with food-grade glycerin. Let the mixture sit for several weeks, shaking the jar every few days to help.
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Alcohol is perfect for making vanilla extract because it quickly and thoroughly extracts the vanilla color and flavor. It's simple to make and is the perfect way to add a touch of vanilla flavor to your recipes. Over the years, though, I've received comments from people looking to make an alcohol-free version.
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This version of alcohol-free vanilla extract was provided by one of our Facebook group members. It is only three ingredients and tastes great. It's perfect for gifting and for special diets! Order The Art of Extract Making. The first professionally published extract-making book of its kind is available now! Ingredient
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Updated on 06/21/19 Martin Cameron / Getty Images Flavoring extracts are typically made with vodka, bourbon or some other type of alcohol, but they can be made without alcohol. The alcohol flavor may not be desirable if you are adding it to a recipe that doesn't cook it out.
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Since it's alcohol-free, this vanilla extract is okay for children and adults who are abstaining from alcohol. It also won't add the underlying taste of alcohol to the recipes you use it in. As an extra benefit, you'll often find that glycerin costs less than a bottle of rum or vodka, so this version is actually cheaper to make. Ingredients
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January 2, 2014 Vanilla extract is an alcohol solution containing vanillin, an organic compound that is responsible for the vanilla flavor of vanilla beans. It is typically made with ethyl alcohol and is required by law to be at least 35% alcohol and to contain at laest 100g of vanilla beans per liter of extract.
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Instructions. Cut vanilla beans in half lengthwise with a sharp knife or kitchen scissors. Use a funnel to fill your bottle 3/4 full with alcohol or glycerin. Add 3-5 vanilla beans, halved, to every cup of alcohol or glycerin. Top the bottle off with more alcohol or glycerin until the beans are submerged completely.
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Jump to Recipe Homemade vanilla extract has amazing flavor, saves money, and makes a wonderful gift. Plus, it allows you to have complete control over the ingredients, adjusting the taste to suit your preferences, or even make it completely alcohol-free! When I found out you could actually MAKE vanilla extract, my mind was blown.
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Slightly thicker in viscosity, alcohol-free vanilla extract is a perfect substitute to add into all your favorite baked goods. But if not alcohol, then what? Our surrogate will be Vegetable Glycerin! Let's get started steeping! Ask Question Step 1: Materials For this project, you will need: a paring knife (fancy word for small knife)
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The non-alcoholic extract may not be as dark as the alcohol-based vanilla and will have a similar consistency to syrup but will still have the same flavor as vanilla extract. This extract is also diet-friendly. Glycerine-based extracts are sugar-free and gluten-free. Despite being referred to as a "sugar alcohol," glycerine doesn't.
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Place the vanilla beans inside the bottle, add the salt and completely cover with the filtered water. Place the lid onto the bottle and shake vigorously. Place the bottle in the fridge and shake once a day for 4 weeks (I put a daily reminder on my calendar so I wouldn't forget).
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Let's make alcohol-free vanilla extractโIt's simple & versatile. Just two ingredients are needed, grade B vanilla beans, also known as extract grade vanilla beans, and food-grade glycerin. Food-grade glycerin is easy to find and less expensive than the traditional method using ethyl alcohol or Vodka.
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If you want an alcohol-free vanilla extract, you need vegetable glycerine for steeping the vanilla beans. However, often glycerine is made from corn or soy, so that's a whole other problem. So making your own alcohol-free vanilla extract is the way to go. Then you can source your glycerine without GMOs.
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